Uglies Sea Salt Kettle Chips are crafted from upcycled and cosmetically imperfect potatoes, offering a delicious way to reduce food waste. Kettle-cooked in small batches and lightly seasoned with sea salt, these chips deliver a satisfying crunch and classic flavor. They're gluten-free, vegan, non-GMO, kosher, and made in a nut-free facility.
Ingredients: Potatoes, Vegetable Oil (Safflower Oil and/or Sunflower Oil), Sea Salt.