Uglies Salt & Vinegar Kettle Chips offer a bold, tangy flavor with a satisfying crunch, crafted from upcycled potatoes to help reduce food waste. Kettle-cooked in small batches and seasoned with a zesty blend of sea salt and vinegar, these chips are gluten-free, non-GMO, kosher, and made in a nut-free facility. Perfect for snacking on their own or pairing with your favorite dip.
Ingredients: Potatoes, Vegetable Oil (Safflower Oil and/or Sunflower Oil), Maltodextrin, Sea Salt, Organic Whey, White Distilled Vinegar, Sugar, Citric Acid, Lactic Acid.