Uglies Sea Salt Kettle Chips are made from upcycled potatoes with cosmetic imperfections, offering a crunchy, flavorful snack while helping reduce food waste. Kettle-cooked in small batches and lightly seasoned with sea salt, these gluten-free, vegan, and non-GMO chips provide a satisfying bite with every crunch. Perfect for enjoying on their own or paired with your favorite dip.
Ingredients: Potatoes*, Vegetable Oil (Safflower Oil and/or Sunflower Oil), Sugar, Dextrose, Sea Salt, Onion Powder, Molasses, Maltodextrin, Paprika Extract (Color), Tomato Powder, Garlic Powder, Yeast Extract, Spices, Smoke Flavor, Paprika, Citric Acid.