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Tyler Winery

Chardonnay Santa Barbara County

2099
750 ml

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Chardonnay Santa Barbara County

Product Details

750 ml, 12.8% abv
The Santa Barbara County Chardonnay is composed of grapes from the Bien Nacido, Dierberg, La Rinconada, and Sanford & Benedict vineyards. The oldest of the vines were planted in the early 70s upon soils which are a combination of loam, sandy loam, clay loam, and shale. After harvest the fruit is whole-cluster-pressed into stainless steel tanks, then transferred to a different tank to ferment. The wine undergoes malolactic fermentation in oak, of which only 15% is new. The wine is left on its lees for ten months before going back into the tank for additional aging.

Aromatically the wine has notes of flint, white chalk, with a combination of stone and citrus fruits and a hint of florality. On the palate, the wine is extremely mineral-driven with notes of white pepper and green apples.

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About The Producer

Tyler Winery
Lompoc, CA
Tyler is dedicated to producing wines of delicacy and balance, with tremendous structure and nuance. Their focus is exclusively on exceptional vineyard sites throughout the Santa Rita Hills and Santa Maria Valley within Santa Barbara County. Read more