Twrl M!lk Tea
After a long journey of trying various milk teas all around the world and coming to the conclusion that not all milk teas are made the same, Pauline Ang realized she needed to create a consistent, better-for-you milk tea. Being disgruntled at the discrepancy between sweetness, tea flavor, and consistency at different cafes she visited and ready-to-drink cans she tried, she formed Twrl M!lk Tea. Using a plant-based milk as its base and to minimize allergens, they nitro infuse the milk with fair-trade brewed tea. They partner with biodiverse, family owned and operated farms in China and Japan. These farms are not only fair trade, but sustainable in the fact that they self preserve the land they live and grow on. The land they grow and harvest their tea leaves in are in diverse environments, by the sea or up in the wild, where the natural ecosystem helps to fertilize the soil and thus, creating a more flavorful plant. In turn, Twrl M!lk Tea does not need to add any preservatives or additives for flavor, the tea speaks for itself. Taking a popular drink that the world has come to love and crave, Twrl M!lk Tea is creating a healthy alternative without compromising on quality and ingredients.