Local Wild California King Salmon Fillet

Wild California King Salmon from Half Moon Bay, CA. We meet the fishermen at the dock to unload their catch and bring the fish directly to you. You can't get local salmon any fresher than this! 

This product is filleted with the skin on for easy cooking on the grill or on the stove. Arrives fresh, not frozen. 

Note: Wild salmon for sushi should be frozen for 24 hours at -4° F (-20° C) to kill any potential parasitic larvae.