Turri Family Farms

Turri Ranch in Flournoy, was started in 1954 by my grandparents Bill and Flora Turri. My parents Bill and Mary continued the farming practices on the ranch. Now as the third generation on the ranch I have established Turri Family Farms. My wife Marianne and I and our children, Andrew and Alexandra, take pride in my family’s core philosophy of hard work, integrity and honesty.  We have a true passion for producing quality beef and lamb through sustainable and responsible ranching methods. Turri Family Farms beef and Lamb is 100% natural never receiving any antibiotics or hormones, and eat only grass 100% of the time. We strive to be the premier source of grass-fed and grass-finished beef in Northern California.