Fall Harvest Dinner & Farm Celebration

Please join Tunitas Creek Kitchen for our first annual Fall Harvest Dinner & Farm Celebration this November 3. Ring in autumn with an all-out feast of pumpkins, apples, seasonal beers and an outdoor movie! Start with a farm tour to see what we’re planting in the late season and harvest eggs right from our mobile coop! Back at the outdoor kitchen, Chef Amy Glaze will warm you up with first bites from the wood fired clay oven while Cypress Brewing Company leads an in-depth tasting. These local brewers will pour their own label, in addition to some of their favorite artisan beers. Learn their process and what it takes to brew from home scale to brewery scale. For the main event, Chef Amy Glaze will treat you to a sophisticated family-style dinner. Highlights will include fall veggies, our organically raised heritage pork and other locally sourced goods. Nearly everything on the menu will have been raised within sight of the table. Finally, sink into a straw bale and cozy up for a series of short films and homegrown popcorn, including a dessert intermission. You will not want to miss this dynamic, delicious event! Dress is casual with farm friendly shoes and warm layers, and feel free to bring hats and blankets to snuggle into during the movie. The farm tour starts promptly at 4:30, so please arrive a few minutes early to park and check in. Tickets are for 21 and older. Event must sell out or your money back. In the event of rain, money back.

Includes tour, multi-course dinner, beverages and short film series. 21+