Named after the delicacy, the roe is colored a deep, golden brown using only natural vegetable juice. The color is perfectly complemented by the lush flavor and aroma of the white Italian truffle. This combination of roe and truffle is not only the ultimate in luxury but also extremely affordable.
Note: we recommend serving and enjoying caviar and roe on a non-reactive spoon such as wood, ceramic, mother-of-pearl, or plastic. Reactive metals can alter the delicate flavors of excellent caviar.
Ingredients: whitefish roe, truffles, fine sea salt