Native to the Tennessee Valley river system, the Paddlefish is a cousin to the Sturgeon. This roe is often referred to as the “American-style Sevruga.” Characterized with a light gray color, small bead, and a sharp, sea-breeze finish reminiscent of its Caspian counterpart.
Note: we recommend serving and enjoying caviar and roe on a non-reactive spoon such as wood, ceramic, mother-of-pearl, or plastic. Reactive metals can alter the delicate flavors of excellent caviar.
Ingredients: Sturgeon Roe, fine sea salt