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This recipe is our chef’s choice of the week. The sauce on this chicken is beyond words, but we’ll try to do it justice. Coconut milk, cider vinegar, and tamari come together to produce the perfect balance of acidity, richness, and robust flavor. Bok choy gives the dish some color and crunch, and the delicate jasmine rice provides a perfect platform for the adobo sauce. Once you taste this dish, it will be one of your favorites too.
Ingredients: For ingredients and full recipe http://