Dig out the sauerkraut for these Vegan Beer Brats, and let the sunshine in. These kosher vegan sausages are BBQ bliss, and pair perfectly with a charcoal grill by the water and a cold beer—but in a pinch when you're far from the grill, they'll bring that summery flavor to your kitchen any night of the week.
Ingredients: water, vital wheat gluten, expeller pressed non-gmo canola oil, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), onions, organic soy flour, full sail amber ale (water, malted barley, hops, yeast), sea salt, organic cane sugar, spices, dehydrated onion, garlic puree, carrageenan, dehydrated garlic, konjac.
Contains: wheat, soy.