Plant-Based Peppered Deli Slices offer a savory, pepper-forward flavor in a versatile, plant-based format. Made with wheat gluten, tofu, and a blend of natural spices and vegetables, these deli slices are perfect for sandwiches, wraps, or snacking.
Ingredients: Water, Vital Wheat Gluten, Tofu (Water, Soybeans, Magnesium Chloride, Calcium Chloride), Soy Sauce (Water, Soybeans, Wheat, Salt), Expeller Pressed Canola Oil, Natural Flavors, Sea Salt, Contains Less Than 2% of: Black Pepper, Onion, Carrot, Celery, Garlic, Leek, Lemon Juice Concentrate, Cornstarch, Garbanzo Bean Flour, White Bean Flour, Rosemary Extract, Calcium Lactate, Potassium Chloride.
Contains: Wheat, Soy.
