Founder Tiffany discovered jackfruit chips while working abroad in Asia and was instantly hooked. As a label reader, she avoided most snacks as they were often laden with sodium, sugar, preservatives, and synthetic ingredients. Returning home to San Francisco, she began craving her go-to snack, whereby she decided to launch her own brand. Ting's chips are made with organic and non-GMO jackfruit. Ting's jackfruit are grown and harvested by local farmers in Dong Nai Province, Vietnam, where jackfruit grows abundantly due to the region's tropical climate and diverse ecology. She sourced RSPO-Certified palm oil for the chips in order to not compromise on taste and values. Additionally, the chips are vegan, free of the top 8 allergens, and have only 4% oil content due to an unique vacuum-frying process that's scientifically proven to produce healthier chips. Ting's is dedicated to achieving food security by providing student meals at Trakiat School in Puok, Cambodia.