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Naturally wheat-free, Three Babes' graham cracker crust is filled with sweet, creamy pumpkin, sour cream, brown sugar, and a generous handful of spices. Baked to perfection, this Wheat-Free Pumpkin Pie is a must-have for dessert any day in the fall.
Ingredients: crust: butter, whole milk*, honey*, brown rice flour, tapioca flour or starch, brown sugar, baking powder*, kosher salt*, cinnamon; filling: pumpkin puree, eggs, cinnamon, ginger, nutmeg, kosher salt, condensed milk, sour cream, brown sugar.
Contains: milk, egg.