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Sweet sun-ripened fruit from Hidden Star Orchards and Yerena Farms make this pie an all-time Three Babes favorite. And since they'd hate for anyone to miss out on the deliciousness, this version is wheat-free. The buttery, flaky crust is made with organic brown rice and tapioca flour, then topped with a wheat-free version of their oat crumble. This beautiful pie is just waiting to be served at your next special occasion (and trust us, leftover crumble counts as breakfast).
Ingredients: crust: brown rice flour*, cornstarch*, tapioca flour*, cane sugar*, xanthan gum*, butter*; filling: blackberries*, brown sugar*, cane sugar*, cornstarch*, cinnamon*, kosher salt, lemon juice*; crumble top: coconut butter*, tapioca starch*, brown rice flour*, brown sugar*, cane sugar*, cinnamon*, allspice*, ginger*, gluten-free oats*, kosher salt (*organic).
Contains: milk, tree nuts. Baked in a facility that also processes wheat.