This is a recipe imported from France during the time of colonization. The Vietnamese version is brothier and more soup-like than western versions and traditionally served over fresh rice noodles. It has a light curry flavor with notes of lemongrass and tomato.
In an oven set to 350 degrees, remove the plastic top. Cover if you wish with foil, otherwise place in oven and heat for about 10-15 minutes, until heated through. Serve alongside steamed rice.
Ingredients: gracie creek pastured beef brisket, onions, garlic, lemongrass, carrots, celery, rice wine, beef stock (grass fed beef bones, onions, ginger, rock candy, salt), potatoes, carrots.