The Slanted Door

Vietnamese Beef Curry

2999
2 servings
$23.99 / lb
1
Favorite
Vietnamese Beef Curry

Product Details

1.25 lb

This is a recipe imported from France during the time of colonization. The Vietnamese version is brothier and more soup-like than western versions and traditionally served over fresh rice noodles. It has a light curry flavor with notes of lemongrass and tomato.

Reheating Instructions:

In an oven set to 350 degrees, remove the plastic top. Cover if you wish with foil, otherwise place in oven and heat for about 10-15 minutes, until heated through. Serve alongside steamed rice.

Ingredients: gracie creek pastured beef brisket, onions, garlic, lemongrass, carrots, celery, rice wine, beef stock (grass fed beef bones, onions, ginger, rock candy, salt), potatoes, carrots.

Available for Delivery

About The Producer

The Slanted Door
San Francisco, CA
The Slanted Door is Executive Chef Charles Phan’s nationally-acclaimed Vietnamese restaurant that has long been known for using top-quality, organic, local ingredients including sustainable meat, poultry, and fish.Read more