The Slanted Door

Pork Belly Cooked with Young Coconut and Thai Chile

2499
2 servings
1
Favorite
Pork Belly Cooked with Young Coconut and Thai Chile

Product Details

2 servings

Inspired by a dish that Charles first had in a rest stop on the way to Da Lat from Ho Chi Minh City in Vietnam. Sweet and savory pork dish that's lightly spicy with Thai chiles and ginger. It has a touch of coconut flavor from the coconut water being used as the braising liquid, adding a light tropical flavor with a subtle coconut accent to the rich pork belly.

Heating Instructions:

In an oven set to 350 degrees, remove the plastic top. Cover if you wish with foil, otherwise place in oven and heat for about 10-15 minutes, until heated through. Serve alongside steamed rice.

Ingredients: Klingeman ranch pork belly, young coconut meat, organic coconut water, sugar, salt, white peppercorns, green onions, Thai chiles, ginger, and fish sauce, chicken stock (chicken bones, onions, ginger, rock candy, salt). served with a chino farm egg

Contains: coconut, fish

Available for Delivery

About The Producer

The Slanted Door
San Francisco, CA
The Slanted Door is Executive Chef Charles Phan’s nationally-acclaimed Vietnamese restaurant that has long been known for using top-quality, organic, local ingredients including sustainable meat, poultry, and fish.Read more