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Indulge in the authentic flavors of Vietnamese cuisine with The Slanted Door Daikon Rice Cake Kit. This easy-to-use kit contains everything you need to make delicious daikon rice cakes at home. Made with fresh daikon radish and rice flour, these cakes have a soft and chewy texture that is perfect for soaking up savory sauces and spices. Whether you're a seasoned cook or new to Vietnamese cuisine, The Slanted Door Daikon Rice Cake Kit is a great way to bring the authentic taste of Vietnam to your kitchen.
Directions: Heat a nonstick pan or cast iron pan to medium heat. Add about 1 tablespoon of oil of choice. cook the daikon cakes on 1 side for at least 5-8 minutes, until golden brown and crispy. do not move the daikon cakes once in the pan, otherwise, it will not form a nice crust. Flip over and repeat on the other side. Serve with the accompanying sauce as a dipping sauce
Ingredients: daikon radish, rice flour, salted turnip, shallot oil, white pepper, cornstarch, sugar, salt, sate soy sauce (Szechuan peppercorn, annatto seed, red chile flake, shallot oil, garlic, fried shallots, ground bean paste, sugar, rice wine, light soy sauce)
Contains: wheat, soy.