Caramelized Wild Gulf Shrimp

The Slanted Door only uses wild gulf shrimp for all of its shrimp dishes. This is a classic dish that cooks up in minutes. Sweet from the caramel sauce with a little kick from dried chiles and their house-made sate paste. We highly recommend freshly steamed rice to sop up the extra sauce.

Keep refrigerated and consume within 2-3 days of purchase, otherwise store in the freezer, for up to 1 month for best quality.

If stored frozen, defrost overnight before following heating instructions.

Heating instructions:

1. Remove contents from packaging.
2. In a small to medium-sized saucepan, warm the contents over medium heat for 5-7 minutes
3. Stir constantly until the sauce is reduced and the shrimp is glazed.
4. Serve hot with a side of steamed rice as a part of a family-style meal. Enjoy!

Ingredients: wild gulf shrimp, yellow onion, garlic, chile Tianjin, green onion, rice wine, canola oil, sate paste (annatto, tamari, rice wine, shallot, white sugar, ground bean sauce, shallot oil, Sichuan peppercorn, crushed red chile flakes, garlic ), caramel sauce (son's fish sauce, brown candy sugar)

Contains: fish, crustacean shellfish, soy