Braised Duck Legs with Bamboo, Shiitake & Dates with Egg Noodle

The Slanted Door Braised Duck Legs with Bamboo, Shiitake & Dates with Egg Noodle is a hearty and flavorful dish that is sure to satisfy your cravings for authentic Asian cuisine. Tender duck legs are braised with bamboo shoots, shiitake mushrooms, and sweet dates, and served with soft and silky egg noodles. Made with fresh and high-quality ingredients, this dish is a must-try for any food lover looking for a unique and delicious meal.

Directions: Heat the oven to 350. remove the plastic lid and place the cooked noodles into the lid and set aside. cover the duck legs with foil and place them in a hot oven. Reheat duck for 15-20 minutes until hot. remove from oven, remove foil, add the noodles into the container, and mix gently in the sauce until just warmed through.

Ingredients: Organic Duck Legs, salt, onion, garlic, ginger, rice wine, chicken stock (pasture-raised chicken bones, onions, ginger, rock candy, kosher salt), salted bamboo, dried shiitake, dried Chinese dates, fresh egg noodle (semolina, egg, salt)

Contains: eggs.