Famous English Muffins

The Model Bakery Famous English Muffins have redefined the traditional English muffins since their inception in 1984 in St. Helena, California, by Karen Mitchell and her daughter Sarah. These muffins stand out due to their unique preparation: an airy, focaccia-style dough, rolled in cornmeal and griddle-fried in clarified butter, resulting in a puffy and golden brown delight. Enjoy them toasted with a pat of butter, as a decadent base for eggs Benedict, or with your favorite jam for a simple yet delicious treat. Even Oprah has recognized their exceptional quality, naming them as one of her “Favorite Things” twice. Beyond these muffins, The Model Bakery's range of cookies and baked goods also offer outstanding flavors and quality.

Ingredients: Flour, Cornmeal, Canola Oil, Yeast, Butter, Sea salt, Water

Contains: Wheat, Milk.