Situated at the epicenter of farm to table cuisine, The Baconer creates new ways to enjoy America's favorite food—BACON—for today’s generation of home cooks, chefs and foodies. Founders Camilo and Elisa are committed to handcrafting the world’s finest bacon from heritage-breed free-roaming pork, ensuring you’re stocked with every cut for every recipe!
The Baconer got its start producing in a local commissary in Oakland, CA, selling on weekends at Bay Area farmers markets. Fast forward a few years and their indulgently thick cut bacons are expertly smoked and cut in Cloverdale, CA with the same attention to detail and quality that set them apart from the start.
The Baconer bacon starts with 100% heritage breed Duroc pork, sustainably raised without hormones, antibiotics or growth promotants in a crate-free environment. Smoked and cut by master butchers, their bacon comes in a range of artisan cuts including XXL Bacon Steaks, Smoked Lardons, Small Batch Bacon Strips and 100% pure unadulterated Ground Bacon. Richly flavored with locally sourced spices, including sugar-free options, The Baconer offers something genuinely unique for every recipe.