These large freestone apricots have a nice acidity and a robust sweetness that make them impossible to stop eating. They're often used for canning or baking, but also hard to resist eating fresh.
Terra Firma Farm is a 200 acre CCOF certified organic farm that grows vegetables and fruit year-round. Terra Firma’s Community Supported Agriculture project serves the San Francisco Bay area, Davis, Sacramento, Vacaville, and our hometown of Winters.Read more