Teranga is a family owned and operated business founded by Nafy Flatley. Nafy’s favorite childhood memory is of her mother and grandmother using baobab fruit, hibiscus, Tamarind, moringa and ginger to make refreshing, invigorating and nutritious beverages for her and siblings. Teranga is
committed to sustainability of community with a focus of creating fair living wages in our local community as well as creating, or working with already established fair trade organizations abroad. They partner with farmers that practice safe minimal impact agricultural methods, using no chemical, pesticides, herbicides, insecticides or fertilizers and symbiotic cover crops that promote healthy soil culture.