Harissa is a world-famous Tunisian condiment made from puréed dried chiles and spices whose name derives from the Arabic verb “harasa,” which means “to crush” or “to grind.” This Red Harissa recipe incorporates fermented, smoked chilies, and preserved Meyer lemons for a bright, complex, and versatile harissa. Tacos Everywhere recommends eating harissa with pita wraps, tacos, mezze platters, or used in marinades. Recommended Applications: Pita wraps, Tacos Arabes, Marinades and rubs, Fish and Rice Bowls, Alongside yogurt on a mezze platter
Ingredients: local chilies, olive oil, garlic, sea salt, spices.