Decadently studded with whole chocolate chips in a lightly vanilla‑laced batter, these ready‑to‑eat Belgian-style waffles are naturally gluten- and dairy-free. Made with better‑for‑you ingredients and kosher certified, they deliver a satisfying crunch and soft, flavorful bite—perfect for breakfast, brunch, or a sweet treat.
Ingredients: Flour Blend (Brown Rice Flour, Potato Starch, Tapioca Flour), Filtered Water, Organic Banana (Banana, Citric Acid, Vitamin C), Eggs, Safflower Oil, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter), Almond Flour, Quinoa Flour, Almonds, Baking Powder (Organic Potato Starch, Cream of Tartar, Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Sea Salt, Xanthan Gum.
Contains: Eggs, Tree Nuts (Almonds).
Made in a dedicated gluten free and peanut free facility.