Yellow onions are the workhorses of the allium family. With rich flavor and a subtle, aromatic sweetness that increases when cooked, these are one staple you won't want to be without. Dice them for a mirepoix to make broth and soup, quarter them to stuff your turkey, or slice and add them to any roasting pan for an extra boost of flavor. As a bonus, they can be substituted for any other type of onion (white, Vidalia, red) your recipe might call for.
Sunrise Organic Farms grows over 215 varieties of seasonal produce nestled in the heart of Santa Rita Hills. Starting with a small 12-acre parcel in Carpinteria, CA, Sunrise has expanded to 7 different locations, consisting of more than 200 acres across Santa Barbara County.Read more