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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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SunnySide Cooks
Duck Butchery Class—Sun, March 23rd, 11-3p at the Good Eggs SF Hub
6000
person
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Enter through the glass door and head up the stairs to the kitchen
Each class member will be provided one White Pekin duck and will learn the proper techniques of duck butchery. We will make duck stock, render the fat from the legs, cook the breast and legs, and finally make duck liver pate.
Lunch (and biscuits!) will be provided, and you take home everything we make!
Sunday, March 23nd 11am-3pm
Class held at the Good Eggs SF Hub
630 Tennessee Street, San Francisco, CA 94107
Lunch (and biscuits!) will be provided, and you take home everything we make!
Sunday, March 23nd 11am-3pm
Class held at the Good Eggs SF Hub
630 Tennessee Street, San Francisco, CA 94107
Available for Delivery
About The Producer
SunnySide Cooks
Oakland
Learn how to butcher a duck and some simple preparations that use the entire bird, without waste or frustration!Read more