Just two simple ingredients go into our yogurt: organic milk and live, active cultures. Rich, creamy and packed with probiotic goodness, our Greek yogurt is unforgettable.
Our cows graze on pasture grass on the beautiful hillsides of Marin and Sonoma Counties in the coastal region of Northern California, for a difference you can taste. Our organic Greek yogurt is certified kosher, gluten-free and is the only Non-GMO Project Verified organic Greek yogurt on the market.
Ingredients: Pasteurized organic whole milk, live yogurt cultures: L. ACIDOPHILUS, L. BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS.