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Stepladder Creamery

Cultured Butter


6 oz
$2.24 / oz
Cultured Butter

Product Details

6 oz

Cultured butter is made with 100% cow's milk heavy cream and a dash of sea salt. Our butter, like our cheese, is made the old fashioned way. We slow culture cream for a week which turns it into beautiful crème fraiche, or sour cream. We then churn it in small batches, work out the buttermilk, and salt it. We form it into ~6 oz balls and wrap by hand.

Cultured butter can be used anywhere you'd normally eat or use butter - spread over crusty bread, on top of shellfish, on grilled veggies or in a savory sauce. Because it’s a little tangy it also goes well with sweet treats like waffles, pancakes or biscuits. Best stored in the fridge in an airtight container and served at room temp. 

Ingredients: Pasteurized Cow Cream, Cultures, Salt

Contains: milk

Available for Delivery

About The Producer

Stepladder Creamery
Cambria, CA
Stepladder Ranch was founded in 1871 and has been family-owned and operated for three generations. Our creamery is simply an old idea reimagined. About 100 years ago, our ranch was a part of the Harmony Valley Creamery Association, a network of immigrant Swiss and Italian dairy farmers that grazed cattle on the lush coastal valleys of San Luis Obispo County. This Association was born out of a drought that forced ranchers to rethink how to make a living off of their land; a concept quite similar to the current situation we find ourselves in today.Read more