Pork Shoulder Roast Bone-In (Frozen)

When historic Rancho Llano Seco in Chico discontinued its meat operation in fall of 2023, Stemple Creek Ranch purchased approximately 200 of their premium Duroc, Yorkshire, and Landrace cross piglets, along with mature breeding stock, in the hopes of continuing the genetic lines that made Llano Seco pork a top choice of high end restaurants and meat purveyors in the Bay Area. Stemple Creek Ranch has developed a long established, and close relationship with Llano Seco’s sixth generation family through the years, as they share the same high standards for raising livestock with care and quality of life. They continued raising the Llano Seco piglets free-range in wide open pasture where they were allowed to forage on natural grasses and express piggy behaviors. They were also fed a supplemental diet of Non-GMO barley, wheat & peas. This pork shoulder roast is the classic cut for carnitas, pulled pork, or any melt-in-your-mouth slow-roasted dish. You’ll taste that heritage pork flavor right away.