Grass-Fed Lamb Shoulder Chop (Frozen)

This bone-in lamb steak is perfect for a not-too-fussy weeknight dinner that still feels festive and special. With tons of flavor and nice marbling, it cooks up in a flash in a hot cast-iron pan or on the grill. Just rub with salt and pepper and any fresh herbs you have on hand, then cook to a nice medium-rare and enjoy.