Grass-Fed Corned Beef Brisket

Stemple Creek's flavorful Grass-Fed Corned Beef Brisket is brined and packed by the experts at Golden Gate Meat Co., so all you've got to do is cook it and slice it against the grain for your St. Patrick's Day celebrations! Whether you're going slow cooker, stovetop simmer, or oven braise, just be sure to factor in plenty of time (corned beef can take about 45 minutes per pound of meat and plenty of braising liquid to get really tender) and consider cooking your brisket a day or two ahead. It'll only get more flavorful resting overnight in the fridge.

Ingredients: grass-fed beef brisket, water, corned beef seasoning (cane sugar*, sea salt, garlic powder*, celery juice solids, cloves*, cayenne pepper*, black pepper*, cherry powder, cane sugar, allspice*, cinnamon*), whole spices (*organic).
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