A bone-in lamb leg roast is a festive and flavorful cut. Take it low and slow so the fat has plenty of time to render, and pair with classic flavors like garlic, rosemary, and black pepper.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more