Grass-Fed Beef Tenderloin Tails

Filet Mignon Tail is just the narrow end of an entire filet mignon—if you've seen an entire filet mignon neatly tied up with string, this is the piece that is usually folded under to create an even thickness along the whole filet. It's an ultra-tender, flavorful, premium cut that cooks up in a flash, so keep it simple and enjoy the fantastic flavor of Stemple Creek's beef.