Grass-Fed Beef Petit Tender (Frozen)

From the teres major muscle and also known as the "bistro filet," the Petite Tender is an unusual cut that's known for its tenderness and flavor. It can be cooked just like filet mignon, but it fits nicely into a weeknight budget! Perfect for grilling or searing in a hot pan, this delicious steak is best enjoyed rare to medium-rare.