Grass-Fed Beef Flat Iron Steak

Stemple Creek's Grass-Fed Beef Flat Iron Steak is a superb cut known for its marbling and deep, beefy flavor. Sourced from the chuck, this steak is an ideal choice for those who appreciate quick-cooking meats without sacrificing taste. Its perfect preparation requires nothing more than a sprinkle of salt and pepper and a brief sear on the grill or in a cast-iron skillet. After a necessary rest, slice it thinly against the grain to savor the full range of its tenderness. And as a bonus tip, cook a little extra and treat yourself to an exceptional steak sandwich the following day.