While we'll admit it's not the most glamorous cut, beef cheeks have a unique combination of tender texture with lean meat. There's nothing better slow-cooked for a ragu, stewed in red wine and tomatoes, or slowly braised with cumin, ancho chile, and cilantro for barbacoa. They're not easy to find, so give them a try while we have them available!
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more