Grass-Fed Beef Carne Asada

Stemple Creek's Grass-Fed Beef Carne Asada is a thinly sliced cut known for its leanness and rich, beefy flavor. This versatile steak is perfect for marinating and grilling, ideal for fajitas, tacos, steak sandwiches, and more. For maximum tenderness, be sure to slice it thinly against the grain. Embrace the high heat when cooking to achieve a deliciously caramelized exterior and a succulent rare interior. This cut truly shines with a little char, offering a burst of flavor in every bite.