This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.
Starter Bakery's Sourdough Batard is a long, slow fermentation of light sourdough. Slice up and use for sandwiches, slather with butter, or top with your favorite spread.
Ingredients: unbleached flour (wheat flour, enzyme), water, whole wheat flour, sea salt, yeast, barley malt (wheat).