Starter Bakery

Sourdough Batard

20 oz
Sourdough Batard

Product Details

** Given the nature of this item, it is only available for Bay Area customers **

Starter Bakery's Sourdough Batard is a long, slow fermentation of light sourdough. Slice up and use for sandwiches, slather with butter, or top with your favorite spread.

Ingredients: unbleached flour (wheat flour, enzyme), water, whole wheat flour, sea salt, yeast, barley malt (wheat).

Contains: wheat.

Available for Delivery

About The Producer

Starter Bakery
Bay Area
Starter Bakery produces high quality, well-crafted, unique baked goods and pastries for delivery and pick up in the San Francisco Bay Area.Read more