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Kouign amann translates to "butter cake" in Breton, the language of Brittany where this cult favorite pastry originates. Starter Bakery's Seasonal Kouign Amann is true to its heritage, rich with layers of delicate pastry, salted butter, and sugar. Each bite will bring you golden caramelized outer crust, buttery pastry, and a sweet dusting of sugar. The flavor of this seasonal pastry will change every week or so (think apricot frangipane, poached pear, or strawberry rhubarb, depending on what's at the market).
This Week's Flavor: Peaches and Vanilla Cream
Ingredients: unbleached flour (malted), butter (butter, salt), sugar, water, nonfat milk powder, salt, yeast. Peaches. Vanilla Cream: milk, vanilla bean, egg yolks, butter, sugar, starch.
Contains: milk, wheat. May contain: tree nuts, eggs, soy.