Seasonal Fruit Danish

Starter Bakery Seasonal Fruit Danish showcases the bakery’s buttery laminated dough topped with fresh, seasonal fruit. Lightly sweetened and baked to a golden finish, it balances flaky pastry layers with bright, juicy flavor for a simple yet elegant treat.

Ingredients: Unbleached Flour (Wheat, Enzyme), Water, Cultured Butter (Milk), Seasonal Fruit, Sugar, Apricot Glaze (Water, Glucose, Fructose Syrup, Pectin, Sodium Alginate, Citric Acid, Apricot Flavor, Potassium Sorbate), Lemon Juice, Eggs, Butter (Milk), Egg Yolks, Nonfat Milk Powder, Cornstarch, Sea Salt, Yeast, Xanthan Gum, Guar Gum.

Contains: Milk, Eggs, Wheat.