Pain de Mie

Our Pain de Mie loaf is made with Flour (enriched), Water, Butter, Egg, Sugar, Non-Fat Milk Powder, Canola Oil, Salt, and Yeast.   The dough goes through a decent fermentation which gives it a well rounded flavor and texture. Perfect for sandwiches, French toast or regular ol' toast! Freeze if not consuming within 4 days.

Contains: Wheat, Milk, Eggs