Multigrain Sourdough Levain

** Given the nature of this item, it is only available for Bay Area customers **

Starter Bakery Multigrain Sourdough Levain is a traditional levain made with half whole wheat and half white flour, combined with rye flour. Seeded throughout with sesame seeds, brown flax, poppy seeds, sunflower seeds, rolled oats, and cracked wheat & rye, this bread features a mild crust with a soft, tender interior. Enjoy the rich, nutty flavors and wholesome texture of this delicious multigrain sourdough, perfect for sandwiches, toast, or simply on its own.

Ingredients: Water, Unbleached Flour (Wheat Flour, Enzyme) (wheat), Whole Wheat Flour (wheat), Seed Mix (Organic Cracked Wheat, Organic Cracked Rye, Organic Sunflower Kernels, Organic Sesame Seeds, Organic Brown Flaxssed) (sesame, wheat), Rye Flour (wheat), Oats (wheat), Wheat Germ (wheat), Poppy Seeds, Sea Salt.

Contains: wheat, sesame.