Cinnamon Roll Croissant

Starter Bakery Cinnamon Roll Croissant brings together two classics in one pastry. Layers of flaky croissant dough are swirled with warm cinnamon sugar and baked until golden, creating a rich, buttery pastry with a tender, aromatic finish.

Ingredients: Unbleached Flour (Wheat, Enzyme), Water, Powdered Sugar (Sugar, Cornstarch), Cultured Butter (Milk), Raisins, Sugar, Brown Sugar, Butter (Milk), Nonfat Milk Powder, Sea Salt, Apricot Glaze (Water, Glucose, Fructose Syrup, Pectin, Sodium Alginate, Citric Acid, Apricot Flavor, Potassium Sorbate), Vanilla Extract, Yeast, Lemon Juice, Cinnamon, Barley Malt.

Contains: Milk, Wheat.