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Our hand shaped croissants are made using a 48 hour process and feature organic flour and European style cultured butter. Buttery, flakey and light in texture, our croissants have an open honeycomb center.
Our chocolate variety is filled with a semisweet French chocolate.
INGREDIENTS: Unbleached Flour (Malted), Chocolate (sugar, unsweetened, chocolate, cocoa fat, soy lecithin, Vanilla, Water, Cultured Butter, Sugar, Butter, Non Fat Milk Powder, Salt, Yeast, Barley Malt, Egg Yolks