Our hand shaped croissants are made using a 48 hour process and feature organic flour and European style cultured butter. Buttery, flakey and light in texture, our croissants have an open honeycomb center.
Our chocolate variety is filled with a semisweet French chocolate.
INGREDIENTS: Unbleached Flour (Malted), Chocolate (sugar, unsweetened, chocolate, cocoa fat, soy lecithin, Vanilla, Water, Cultured Butter, Sugar, Butter, Non Fat Milk Powder, Salt, Yeast, Barley Malt, Egg Yolks
Please place larger orders 72 hours in advance. If you have any questions please email Good Eggs Community Care at [email protected].