Starter Bakery

Butter Croissant

1 count

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Butter Croissant

Product Details

Our hand shaped croissants are made using a 48 hour process and feature organic flour and European style cultured butter. Buttery, flakey and light in texture, our croissants have an open honeycomb center. 

INGREDIENTS: Unbleached Flour (Malted), Water, Cultured Butter, Sugar, Butter, Non Fat Milk Powder, Salt, Yeast, Barley Malt, Egg Yolks

*Produced in a bakery that processes WHEAT, EGGS, MILK, TREE NUTS, and SOY.

Available for Delivery

About The Producer

Starter Bakery
Bay Area
Starter Bakery produces high quality, well-crafted, unique baked goods and pastries for delivery and pick up in the San Francisco Bay Area.Read more