Starter Bakery
Butter Croissant
Product Details
** Given the nature of this item, it is only available for Bay Area customers **
Our hand shaped croissants are made using a 48 hour process and feature organic flour and European style cultured butter. Buttery, flakey and light in texture, our croissants have an open honeycomb center.
INGREDIENTS: Unbleached Flour (Malted), Water, Cultured Butter, Sugar, Butter, Non Fat Milk Powder, Salt, Yeast, Barley Malt, Egg Yolks
*Produced in a bakery that processes WHEAT, EGGS, MILK, TREE NUTS, and SOY.
Available for Delivery
About The Producer
Starter Bakery
Bay Area
Starter Bakery produces high quality, well-crafted, unique baked goods and pastries for delivery and pick up in the San Francisco Bay Area.Read more