Vietnamese Brown Rice & Green Tea Noodles

Vietnamese Brown Rice Noodles are toothsome, flavorful, and naturally gluten-free. Try them hot in a noodle soup like pho or a gluten-free riff on ramen, or cook them ahead of time and serve cold with chopped veggies and meat in a brown rice vermicelli bowl. 

Ingredients: brown rice, water, organic green tea, salt.