Get your spring roll on with these healthy and gluten-free Rice Spring Roll Wrappers, made with only non-GMO ingredients. Just moisten briefly with warm water to create a tasty and flexible wrap for any combo of veggies, herbs, meat, tofu, and noodles. Try setting up a DIY spring roll bar for a fun and seasonal dinner where everyone can roll their own, or use them to wrap up leftover meats and veggies for nutritious school snacks and work lunches. Versatile and super speedy, these are a new pantry staple.
Ingredients: rice, cassava, water, salt.